The workhorse of Japanese green tea and the most popular for a reason. Grown unshaded, characterized by its processed whole leaves that are steamed, rolled, and dried.

We all know it and we all love it. Green tea powder made from finely stone-ground, shade-grown leaves.

Japanese green tea that is roasted which gives it a distinctive reddish-brown colour. Low caffeine content, and a unique smoky, nutty, and toasty flavour.

The champagne of tea. The umami king. Cultivated in the shade for about 20 days before harvest resulting in a full flavoured, bold high grade tea.

Japanese black tea. Fully oxidized tea made from Japanese tea cultivars. typically lighter, less astringent, and sweeter than other black teas, often with a reddish hue.

Popcorn Tea! Japanese green tea blended with roasted brown rice, which gives it a unique, nutty, and toasty flavour.